Menus

Our Sample Menus

Four sample menus to get you started. Every one can be mixed, matched and adapted — most of our events combine dishes from more than one.

Bowl of fresh mixed salad with tomatoes, red onion and olives beside seeded bread

Choose a menu

Start with the style of food you have in mind.

How our menus work

Each menu has a main event — the roast or the grill — and a choice of salads, sides, breads and sauces around it. We also list illustrative packages showing how people typically put a menu together for different events.

We don't publish fixed prices, because two events rarely need the same thing. Guest numbers, menu choices, staffing and location all make a difference. Send us a few details and we'll put together a written quote; our guide to what affects the cost of a hog roast explains the main factors.

Mix and match

  • Hog roast with a BBQ running alongside
  • Pork and lamb roasts together
  • Evening pork rolls after a sit-down meal
  • Christmas dishes added to any menu
  • Vegetarian and vegan mains on every menu
  • Desserts available for some events

Menus by event

Not sure which to choose? These pages suggest what tends to work for each kind of event.

Every menu is a starting point

These are sample menus to give you ideas. Dishes, quantities and service style are tailored to each event, and your final menu and price are confirmed in your written quote.

Please tell us about allergies and dietary requirements when you enquire. We cook vegetarian and vegan dishes separately on request and label everything we serve, but our food is prepared in environments that handle common allergens — see our allergen and dietary information.

Build your menu with us

Tell us about the event and we'll suggest a menu and send a clear quote.

Get a quoteCall us