Freshly cooked, on site
The roast goes on hours before service and is carved to order. BBQ food is cooked as guests queue. Nothing is reheated from the day before.
Who we are
About Us
We're event caterers who happen to love slow-roasting. Every booking gets the same thing: good ingredients, food cooked fresh on site, a team that knows what it's doing, and a clean space when we leave.
Our story
The team behind us has seven years' experience cooking and serving at events, working with both corporate and private clients. Company summer parties and client days sit in the diary alongside weddings, milestone birthdays and garden parties, and each one gets the same care: food cooked properly on site, served generously, and a team that knows how to keep a queue moving.
What we can say is how we work. We're a catering operation, not an equipment hire company. That means we plan the menu with you, turn up with everything needed, cook the food properly on site, serve it with care and take responsibility for the whole thing from first enquiry to the last plate.
What we care about
Generous food
Nobody remembers a party where they went home hungry — for the wrong reasons. We plan quantities properly and don't skimp on sides.
Everyone gets fed
Vegetarian and vegan mains are real dishes, cooked separately and labelled. Dietary needs are planned in from the start.
Organised
Clear quotes, confirmed timings, questions answered promptly and the practical details sorted before the day.
Professional on the day
A smartly presented team, a tidy serving counter, and a site left clean and clear when we go.
Honest advice
If a BBQ would suit your event better than a hog roast, or your venue won't allow what you had in mind, we'll tell you.
Who books us
Most of our work falls into two camps. Corporate clients — offices, business parks and facilities teams — want a well-run service that feeds a big group on time, with the paperwork sorted in advance. See how we handle corporate catering.
Private clients want a relaxed day where the food takes care of itself: a wedding hog roast, a birthday party or a summer get-together in the garden. Either way you deal with the same team from first enquiry to clear-up.
At a glance
- Experience: seven years catering events
- Clients: corporate and private
- Service: cooked on site, carved to order, served and cleared by our team
- Documents such as insurance certificates and risk assessments available on request for venues and facilities teams
Where we work
We cater across London and the South East: Hampshire, Surrey, London, Berkshire, Buckinghamshire, Oxfordshire, Hertfordshire, Kent and Essex. Our areas page lists the towns we're asked about most, but if you're nearby and not listed, just ask.
Ready to go the whole hog?
Tell us where, when and how many hungry people you're feeding, and we'll come back with menu ideas and a clear, no-obligation quote.