
Corporate events
Staff summer parties, family fun days, client events and company celebrations — served quickly, planned properly.
Corporate hog roast & BBQ cateringThe same fresh, cooked-on-site food, planned differently for every kind of event. Choose yours to see how we'd approach it.


Staff summer parties, family fun days, client events and company celebrations — served quickly, planned properly.
Corporate hog roast & BBQ catering
Main meal, evening food or a next-day BBQ at barn, marquee and outdoor weddings.
Wedding hog roasts
18ths to 80ths and everything between, in the garden or a hired venue.
Birthday party catering
Roast turkey, festive hog roasts and winter BBQs for office and family parties.
Christmas party catering
Staff and garden parties built around the grill and the long evenings.
Summer party catering
Christenings, engagements, reunions, anniversaries and parties at home.
Private party catering
Fetes, festivals, sports days, school fairs and fundraisers.
Outdoor event cateringThe cooking doesn't change: a whole pig or lamb slow-roasted on site, a grill cooking to order, fresh salads and sides, and a team serving from a proper counter. What changes is the planning around it.
A wedding needs service that fits a timetable of speeches and first dances. A company summer party needs a fast queue and a clear plan for dietary requirements. A garden party needs us to think about side gates and the neighbours. We ask about all of it up front, then put the plan in writing. Start with hog roast catering, BBQ catering or a whole lamb roast — or ask us to recommend something.

Send the date, postcode, rough guest numbers and the kind of food you have in mind. A few lines is plenty to start.
We'll suggest a menu, service style and timings that suit the event, and send a clear written quote. Tweak it as much as you like.
Final numbers, dietary requirements, access, parking and timings are agreed in writing ahead of the day, so there are no surprises.
We arrive early, cook everything fresh on site, serve your guests from our counter, and leave the space clean and tidy.
Date, location, rough numbers — that's enough to get a tailored menu and quote.