Events we cater

Event Catering

The same fresh, cooked-on-site food, planned differently for every kind of event. Choose yours to see how we'd approach it.

Four people in Top Hog branded T-shirts

Choose your event

What changes from one event to the next

The cooking doesn't change: a whole pig or lamb slow-roasted on site, a grill cooking to order, fresh salads and sides, and a team serving from a proper counter. What changes is the planning around it.

A wedding needs service that fits a timetable of speeches and first dances. A company summer party needs a fast queue and a clear plan for dietary requirements. A garden party needs us to think about side gates and the neighbours. We ask about all of it up front, then put the plan in writing. Start with hog roast catering, BBQ catering or a whole lamb roast — or ask us to recommend something.

A Top Hog branded gazebo and serving counter with a whole roast hog, rolls and salads

How it works

  1. Tell us about the event

    Send the date, postcode, rough guest numbers and the kind of food you have in mind. A few lines is plenty to start.

  2. Get a tailored quote

    We'll suggest a menu, service style and timings that suit the event, and send a clear written quote. Tweak it as much as you like.

  3. Confirm the details

    Final numbers, dietary requirements, access, parking and timings are agreed in writing ahead of the day, so there are no surprises.

  4. We cook, serve and clear

    We arrive early, cook everything fresh on site, serve your guests from our counter, and leave the space clean and tidy.

Tell us about your event

Date, location, rough numbers — that's enough to get a tailored menu and quote.

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