Company summer parties
The annual staff party on the lawn, in the car park or at a hired field or club — BBQ, hog roast or both.
For staff parties, client days and company events
Corporate Hog Roast & BBQ Catering
Hot, generous food for teams of every size — cooked fresh on site, served quickly and planned properly, so the event runs to time and every dietary need is covered.
Catering that makes the organiser look good
Whoever organises the company summer party usually has a day job too. What they need from a caterer is simple: good food, a queue that moves, nobody left without something they can eat, and one reliable contact who deals with the details.
That's how we run corporate hog roasts and BBQs. We plan the service around your timetable, register dietary requirements in advance, liaise with your facilities or estates team about access and set-up, and put everything in writing before the day. On the day we cook fresh on site, serve from a proper counter and leave the space as we found it.
Company events we cater
Staff appreciation days
A hot lunch to say thank you, served within a set window so teams can get back to work.
Family fun days
Staff, partners and children — menus with plenty of choice and food that suits all ages.
Client and customer events
Open days, customer appreciation events and hospitality where presentation matters.
Anniversaries and launches
Company milestones, site openings and product launches with a crowd to feed.
Office Christmas parties
Festive hog roast rolls, roast turkey or a winter BBQ. See Christmas party catering.
Why companies book us
Corporate events have different pressures from private parties. This is what we focus on.
- Speed of service — multiple serving points and a menu designed for a fast-moving queue
- Dietary planning — requirements gathered in advance, veggie and vegan cooked separately and labelled
- One point of contact from quote to clear-down
- Written confirmation of timings, access, menu and numbers
- Paperwork on request — insurance details, food safety information and risk assessments for your facilities team
- Flexible billing — we'll quote clearly and invoice the way your finance team needs
- Tidy, professional presentation — uniformed team, clean counter, no mess left behind
- Scalable — small team lunches up to large company-wide events
Hog roast, BBQ or both?
For most company events we recommend one of three set-ups. A [hog roast](/hog-roast-catering/) is generous, efficient for big numbers and gives the event a centrepiece. A [BBQ](/bbq-catering/) offers more choice and suits younger teams and family days. Both together — the most popular choice for larger events — gives two serving points, a shorter queue and something for everyone.
Whatever you choose, we include vegetarian and vegan mains, a full spread of salads and sides, and rolls, sauces and accompaniments. The BBQ menu and hog roast menu show sample corporate packages.
Typical corporate menu
- Hog roast rolls with stuffing and apple sauce
- Burgers and sausages from the grill
- BBQ or marinated chicken
- Vegetarian and vegan mains
- Three salads
- Fries and sweet potato fries
- Sauces, rolls and condiments
Planning a corporate event with us
We'll ask for the practical details early: where on site you'd like the food served, where we can park and unload, whether there are security or sign-in procedures, and any rules about gas, generators or cooking near buildings. If your site has a facilities manager, we'll deal with them directly.
We'll also agree a service window. If you have 400 people and a 90-minute lunch, we plan the number of serving points and staff around that. Our guide to planning a corporate BBQ has a full checklist for organisers.
What to tell us when you enquire
| Detail | Why it helps |
|---|---|
| Date and service window | We plan cook times and staffing around when people will eat |
| Site postcode and set-up area | Access, parking and ground conditions affect equipment and timings |
| Approximate headcount | Quantities, serving points and staff numbers |
| Dietary requirements | Vegetarian, vegan and other needs are planned in, not bolted on |
| Preferred food style | Hog roast, BBQ, lamb or a mix — or ask us to recommend |
| Site rules and paperwork | Insurance, risk assessments, inductions or security sign-in |
Sample corporate menus
Hog Roast Menu
Slow-roasted pork with crackling, stuffing, apple sauce and fresh rolls, plus salads and sides.
See the menu
BBQ Menu
Burgers, sausages, chicken and proper vegetarian and vegan options, cooked on the grill in front of your guests.
See the menu
Christmas Menu
Roast turkey, festive pork, pigs in blankets and all the trimmings for work and family Christmas parties.
See the menuHow corporate catering works
Tell us about the event
Send the date, postcode, rough guest numbers and the kind of food you have in mind. A few lines is plenty to start.
Get a tailored quote
We'll suggest a menu, service style and timings that suit the event, and send a clear written quote. Tweak it as much as you like.
Confirm the details
Final numbers, dietary requirements, access, parking and timings are agreed in writing ahead of the day, so there are no surprises.
We cook, serve and clear
We arrive early, cook everything fresh on site, serve your guests from our counter, and leave the space clean and tidy.
Related event catering
Corporate catering across London and the South East
We cater for offices, business parks and company events throughout the counties below.
HampshireHog roast & BBQ catering in HampshireSurreyHog roast & BBQ catering in SurreyLondonHog roast & BBQ catering in LondonBerkshireHog roast & BBQ catering in BerkshireBuckinghamshireHog roast & BBQ catering in BuckinghamshireOxfordshireHog roast & BBQ catering in OxfordshireHertfordshireHog roast & BBQ catering in HertfordshireKentHog roast & BBQ catering in KentEssexHog roast & BBQ catering in EssexAll areasEvery town and area we cover
Corporate catering FAQs
How quickly can you serve a large team?
It depends on the menu and set-up, but we plan serving points and staffing around your service window. Hog roast rolls and a BBQ running side by side is the quickest way to feed a large group.
Can you provide insurance and risk assessment documents?
Yes. Most facilities teams ask for insurance details, a risk assessment and food safety information. Let us know what your site requires and we'll provide it before the event.
Do you invoice companies?
Yes. We'll send a clear quote and invoice in the way your finance team needs, including purchase order numbers if required. Payment terms are confirmed at booking.
Can you cater at our office if we only have a car park?
Often, yes. We need a safe, level area away from vehicles and buildings, and permission from whoever manages the site.
How do you handle dietary requirements for a large team?
We ask for numbers of vegetarian, vegan and other requirements in advance, cook veggie and vegan food separately, and label every dish. Allergy information is available on the day. See our allergen information.
Do you cater for office Christmas parties?
Yes — festive hog roasts, roast turkey and winter BBQs. See our Christmas menu.
Get a corporate catering quote
Tell us the date, location and headcount. We'll reply with menu options, a service plan and a clear quote.